Bright aromas of red cherries and black raspberries integrated with hints of vanilla and subtle oak, aged 24 months in both French and Great Lakes oak. This wine rounds the mid-pallet with silky tannins and a bright finish, reminiscent of food friendly Bordeaux Style varietals.
Dried cherries and rhubarb on the nose, dried strawberries and vanilla on the palate.
Hints of raspberry and honey.
Tart cherry and strawberry aromas with gripping acidity.