Fermented DRY from buckwheat blossom honey and barrel-aged for 16 months, this mead opens with notes of citrus and clove amid scents of a summer hive. Our bees worked from dawn to dusk to bring you this rare treat. Sensational with Gruyere or similar hard cheese; pairs well with most charcuterie. Serve chilled
Floral aromas, followed by crisp apple and fresh honey.
Hints of raspberry and honey.
Sot honey and fruit aromas, made with our Riesling.