Unlike most meads, this Motor City Mead is not sweet.
Fermented DRY from buckwheat honey and barrel-aged for 16 months, this mead opens with notes of citrus and clove amid scents of a summer hive. Our bees worked from dawn to dusk to bring you this rare treat.
Sensational with Gruyere or similar hard cheese; pairs well with most charcuterie. Serve chilled.
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